"On beautiful, pristine Fishermen's Bay"

  Check availability

 Lopez Islander Restaurant menu for fine dining

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Restaurant & Lounge   Happy Hour    Breakfast    Lunch    Dinner    Dessert

 

Featured Cocktails

Islander Ice Tea | Islander Mai Tai l Mimosa
Islander Bloody Mary w/ Prawn l Cadillac Margarita
Classic Ketel One Martini l Lemon Drop l Cosmopolitan

Appetizers

Prime Rib Sliders Three sliders with creamy horseradish sauce sauce		Coconut Prawns Served with sweet chili dipping sauce
Shrimp Cocktail		Fried Calamari Crispy fried and served with a sweet and sour dipping sauce
Chilled Prawns
Oyster Shooters * fresh chilled oysters with cocktail sauce		Spicy Chicken Wings Served with carrots, celery & ranch dressing
Quesadilla, Choice of Shrimp or Chicken		Crispy Onion Rings Served with ranch dipping sauce
Buenos Nachos Large portion of chicken, cheese, sour cream, salsa on tortilla chips Guacamole, add $2		Small Salads Caesar*, Blue Cheese or Spinach Homemade Clam Chowder
Fresh Steamed Clams Fresh Northwest Manila Clams with olive oil, white wine, herbs, butter and lemon

 

Entrée Salads

Grilled Chicken Spinach Salad Fresh spinach leaves tossed with cucumber, onion, mushroom, tomato, bacon, parmesan tossed with house vinaigrette Shrimp Caesar Salad* Crispy romaine lettuce tossed with baby shrimp, red onion, parmesan cheese, garlic croutons and Caesar dressing Fried Chicken Salad Crispy chicken, craisins, onions, tomatoes tossed with romaine lettuce and blue cheese dressing Grilled Wild Salmon Caesar Salad* Crispy romaine lettuce tossed with parmesan cheese, red onions, garlic croutons and Caesar dressing with a petite grilled salmon fillet Shrimp Louie Salad* Chilled Bay shrimp served traditionally with cucumbers, tomatoes, egg, lemon romaine lettuce and served with Thousand Island on the side

Burgers & Sandwiches with Fries

Substitute fries with soup, salad, cole slaw or onion rings, add $2.

Deluxe Tillamook™ Cheese Burger* Lean ground beef topped with Tillamook™ cheese, lettuce, tomato, onion and mayonnaise, on a toasted hamburger bun. Add bacon, $1

Mushroom & Swiss Burger* Lean ground beef topped with sautéed mushrooms and grilled onions, served on open bun

Barbeque Prime Beef Sandwich Prime beef, with Islander's special BBQ sauce, served on a toasted bun

Burger Dip* Lean ground beef topped with Swiss cheese, grilled onions, served on French roll

Patty Melt*

Chicken Club Sandwich

Chicken Burger* Chicken breast fillet with Swiss cheese, lettuce, tomato, onion, served on a toasted bun Add bacon, $1

Classic BLT

Toasted Veggie Sandwich Meat-free Garden Burger™ with Swiss cheese, lettuce, tomato, onion, served on 9-grain bread

Barbeque Salmon Burger* Wild Alaskan salmon fillet, with Islander's special BBQ sauce, served on a toasted bun

Prime Rib & Steaks

Featuring Harris Ranch™ natural beef.
Substitute fries with soup, cole slaw or onion rings, add $2.

Prime Rib Dip: Best in the San Juans Our slow-roasted prime rib served on French roll, with horseradish and au jus, salad or fries

New York Steak* 6 oz. cut of our premier beef, topped with two large onion rings, served with salad and fries

Chicken Fried Steak Classic chicken-fried steak, with old-fashioned country gravy, served with salad and fries

Grilled Sirloin Patty*, Harris Ranch™ natural ground sirloin Topped with Swiss cheese and two large onion rings, salad and fries

Seafood & Chicken Specialties

Famous Islander Fish & Chips Fresh Alaskan cod served with fries and coleslaw. Substitute Alaskan halibut, add $3

Fresh Fish Tacos Grilled cod, shredded cheese, tomato on soft corn tortilla, served with chips and salsa Substitute Prawns or Alaskan halibut, add $3

Halibut Fillet Lunch Plate* Halibut fillet, seasoned and seared on the grill to lock in flavor, with small salad and vinaigrette dressing

Tempura Style Chicken Tenders Chicken fillets, hand-battered and quick fried for a light tempura taste, served with fries and coleslaw

Save Room for Dessert !!

Lopez Ice Cream (1 or 2 scoops) Made locally at the Lopez Island Creamery: Vanilla or Wild Blackberry

Crème Brulle A traditional Crème Brule with a layer of firm carmelized sugar topping

Islander Hot Fudge Sundae Scoops of vanilla ice cream with chocolate sauce, chopped nuts and whipped cream, topped with a cherry

Wild Northwest Berry Crisp A Blend of warm Blackberries and Raspberries with a warmed crispy topping and scoop of vanilla ice cream

Beverages

Soft drink, iced tea, small fruit juice, milk; coffee, tea, espresso
Special Handmade Lopez Island Creamery milkshakes

Wine & Beer

As your server about our premium liquors and bottled beers

Beer on Draft:

Kona Longboard, Lager
Islander, Pale Ale
Stella, Belgian Lager
Mac & Jacks, African Amber

 

White Wine			Red Wine
Chardonnay, Coastal Vine Riesling, Ste Michelle			Merlot, Coastal Vine
			Merlot, 14 Hands
Sauvignon Blanc, Snoqualmie			Cabernet Sauvignon
Pinot Grigio, Hogue			14 Hands
Chardonnay, 14 Hands			Red Table Wine, Townshend Cellars
Chardonnay, Indian Wells
Chardonnay, Barnard Griffin			Barrel Select Merlot, Mt Baker Pinot Noir, Firestead
Sparkling Wine
Champagne, split, Cooks
Champagne, Brut, Korbel

18% gratuity added to parties of 6 or more

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness

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© Copyright 2012. Lopez Islander Resort. All Rights Reserved.

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