"On beautiful, pristine Fishermen's Bay"

     Reservations

    Lopez Islander Restaurant menu for fine dining

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Happy Hour    Breakfast    Lunch    Dinner    Dessert

Specialty Cocktails

Ask your server about our premium beer & liquors

Islander Ice Tea		Classic Ketel One Martini
Islander Mai Tai		Cadillac Margarita
Stoli Bloody Mary w/ Prawn		Cosmopolitan
Mimosa		Lemon Drop

 

Appetizers

 

Prime Rib Sliders Three sliders with creamy horseradish sauce sauce		Coconut Prawns Served with sweet chili dipping sauce
Shrimp Cocktail Chilled Prawns		Fried Calamari Crispy fried and served with a sweet and sour dipping sauce
Oyster Shooters * fresh chilled oysters with cocktail sauce		Spicy Chicken Wings Served with carrots, celery & ranch dressing
Quesadilla, Choice of Shrimp or Chicken		Crispy Onion Rings Served with ranch dipping  sauce
Buenos Nachos Large portion of chicken, cheese, sour cream, salsa on tortilla chips Guacamole, add $2		Small Salads                     Caesar, Blue Cheese or Spinach Homemade Clam Chowder
Fresh Steamed Clams Fresh Northwest Manila Clams with olive oil, white wine, herbs, butter and lemon

 

Entrée Salads

 

Fried Chicken Salad  Crispy chicken, craisins, onions, tomatoes tossed with romaine lettuce and blue cheese dressing Shrimp Caesar Salad        Crispy romaine lettuce tossed with baby shrimp, red onion, parmesan cheese, garlic croutons and Caesar dressing   Grilled Chicken Spinach Salad Fresh spinach leaves tossed with cucumber, onion, mushroom, tomato, bacon, parmesan and our house vinaigrette   Shrimp Louie Salad Chilled Bay shrimp served traditionally with cucumbers, tomatoes, egg, lemon romaine lettuce and served with Thousand Island on the side Grilled Wild Salmon Caesar Salad Crispy romaine lettuce tossed with parmesan cheese, red onions, garlic croutons and Caesar dressing with a petite grilled salmon fillet

Prawn & Scallop Salad 3 large seared prawns & 3 sautéed scallops, served warm on crisp romaine lettuce with house vinaigrette. An Islander favorite!

 

Northwest Seafood

Served with fresh seasonal vegetables, orzo pasta and dinner roll. Each dinner comes with
a choice of tossed Caesar, Blue Cheese or Spinach Salad or Homemade Clam Chowder

Pan-fried Oysters Fresh local oysters from Taylors™ in Bellingham. Lightly floured, traditionally pan fried

Seafood Fettuccini Prawns, scallops and shrimp with fettuccini and sautéed vegetables in an herb cream sauce

Garlic Scampi 6 large prawns broiled and served in the shell with garlic butter

Grilled Wild Alaskan Salmon Flavorful wild salmon oven roasted  and finished with an herbed butter

Pan-seared Scallops Lightly dusted in seasoned flour and pan seared.

Island Style Coconut Prawns 6 large prawns, crispy fried with island coconut and served with sweet chili sauce

Macadamia Nut Crusted Halibut: An Island Favorite Alaskan halibut crusted and topped with our Islander sauce and macadamia nuts

Captains Platter Our chef's special macadamia nut crusted halibut plus sautéed prawns and scallops

 

Prime Rib, Steaks and Chicken

Featuring Harris Ranch™ natural prime rib and steaks. Served with loaded baked potato
(butter, sour cream, bacon, cheese, chives), seasonal vegetables and dinner rolls.
Add Coconut Prawns or Garlic Scampi, $6.

Prime Rib: Petite Cut 8 oz Regular Cut 11 oz Admiral's Cut 14 oz Prime Rib Special: Best in the San Juans Our perfected slow-roasted prime rib recipe creates the most tender,  juicy and flavorful meat in the islands! Served with creamy horseradish and au jus

Grilled New York Steak Classic (11oz)  petite cut (7 oz)

Grilled Sirloin Patty Natural Harris Ranch™ ground sirloin, topped with grilled onions, and served with sliced tomatoes (10oz)

Chicken Fettuccini Fettuccini noodles sautéed with chicken, zucchini, mushrooms and onions served a la carte with two sides of garlic bread

Herb Chicken Oven roasted herbed chicken breast served with orzo and fresh seasonal vegetables

 

From the Islander Grill

Served with fries (unless otherwise noted)
Substitute fries with soup, salad, coleslaw or onion rings, add $2

Famous Islander Fish & Chips Alaskan Cod crispy fried in light tempura batter and served with fries and coleslaw  Substitute Alaskan halibut, add $3

Chicken Burger Chicken breast fillet with Swiss cheese, lettuce, tomato, onion, served on toasted bun. Add bacon, $1

Deluxe Tillamook™ Cheese Burger Lean ground beef topped with Tillamook™ cheese, lettuce, tomato, onion and mayonnaise, on a toasted hamburger bun. Add bacon, $1

Mushroom & Swiss Burger Lean ground beef to pped with sautéed mushrooms, Swiss Cheese  and grilled onions

Fish Tacos Grilled cod, shredded cheese, tomato, on soft corn tortillas, served with chips and salsa Substitute prawns or Alaskan halibut, add $3

Tempura Style Chicken Tenders 4 tender pieces of crispy fried tenders served with fries and coleslaw

Barbeque Beef Sandwich Prime beef served with Islander's special BBQ sauce, on a toasted hamburger bun

Prime Rib Dip Our slow-roasted prime rib, on French roll with creamy horseradish and a side of au jus

Wine & Beer

Ask your server about our premium liquors and bottled beers

Beer on Draft:
Kona Longboard, Lager
Islander, Pale Ale
Stella, Belgian Lager
Mac & Jacks, African Amber

 

White Wine			Red Wine
Chardonnay, Coastal Vine Riesling, Ste Michelle			Merlot, Coastal Vine
			Merlot, 14 Hands
Sauvignon Blanc, Snoqualmie			Cabernet Sauvignon
Pinot Grigio, Hogue			14 Hands
Chardonnay, 14 Hands			Red Table Wine, Townshend Cellars
Chardonnay, Indian Wells
Chardonnay, Barnard Griffin			Barrel Select Merlot, Mt Baker
Sparkling Wine
Champagne, split, Cooks			Pinot Noir, Firestead
Champagne, Brut, Korbel

18% gratuity added to parties of 6 or more
Extra charge for split plates

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness

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© Copyright 2009. Lopez Islander Resort. All Rights Reserved.

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